Fresh, mixed olives
Confit baby artichokes with house-made burrata and extra virgin olive oil.
Fried saffron risotto cake filled with meat sauce.
Artisanal cooked ham.
Cured ham from parma.
12-week-cured dry salumi.
Dry salumi with fennel.
Cured and smoked ham.
Traditional cold cut with pistachio.
Aged, firm, and full-flavored.
Mild-spiced blue cheese.
House-made.
Northern californian hard, aged goat cheese.
Soft and full-flavored.
Arugula, parmesan, shallots, and balsamic.
Heirloom tomato, basil, and mozzarella*.
Parma ham, cantaloupe, balsamic, and arugula.
Romaine, herbed croutons, white anchovies, grana, and Caesar dressing.
Shaved fennel, confit artichokes, goat cheese, pine nuts and arugula.
Tomato, garlic, oregano, basil and extra virgin olive oil.
Tomato, mozzarella*, basil, and extra virgin olive oil.
Tomato, mozzarella*, artichokes, mushrooms, prosciutto cotto, and olives.
Tomato, mozzarella*, Parma prosciutto, and arugula.
Tomato, Manila clams, corn and spicy Calabrian pepperoncino.
Tomato, mozzarella*, roasted peppers, spicy salami, and red onions
Tomato sauce, corn, squash, zucchini, eggplant, heirloom tomato, and mozzarella*.
Pesto, baby artichokes, fingerling potatoes, mozzarella*, and goat cheese.
Frutti De Mare Tomato, shrimp, vongole, octopus and Calabrian chili.
Provolone, mozzarella*, pancetta and two eggs.
Smoked mozzarella*, sausage, and summer squash.
Speck, mission figs, gorgonzola and mozzarella*.
Mortadella, stracciatella*, pistachio and olive oil D.O.P.
Forest mushrooms, mozzarella* and taleggio.
Mozzarella*, heirloom tomatoes, arugula and grana cheese.
Duck confit, mozzarella*, fontina, and eggplant caponata.
Pesto, artichokes and mozzarella*.
Mozzarella*, heirloom tomatoes and basil.
White pasta layered with mozzarella*, meat sauce, and parmesan.
Confit duck roasted in the wood fire oven with eggplant caponata.
House-made fennel sausage with tomato and peppers.
Braised beef, veal, and pork meatballs.
Lady fingers layered with mascarpone cream, espresso, and cocoa.
Crunchy shell filled with ricotta cream and chocolate chips.
Almond cake with rosemary sauce.
Romaine, grilled shrimp, potatoes, olives and confit artichokes.
Arugula, pancetta, duck confit, pecorino, walnuts and cataloupe.
All sandwiches served with your choice of side salad.
House fennel sausage* with roasted fennel, red peppers, arugula and aioli.
Artisanal ham, ricotta, arugula, and lemon and olive oil.
Confit baby artichokes, house mozzarella*, and pesto.
Two braised beef, veal, and pork meatballs with provolone.
Eggplant, peppers, raisins and pine nuts.
Red wine marinated fingerling potatoes, green beans and red onions.
Arugula and grana.